kicking it old skool

And the end of another week! Almost. Busy day at work today, lots to do and I had to work after hours (at least from home).

Breakfast and lunch was more of the same but for dinner we tried something new: we made sushi!

Since seaweed is on the list and we have all the gear to make the rolls anyway we decided to make California rolls, using the (approved) brown basmati rice, carrots, avo, spring onions and cucumber. The trick was making the rice sticky, and that was archived with overwatering it a bit. We did get some wasabi from a restaurant, but fuck it you know. It’s just horse radish, which is a derivative of mustard, which is on the list.

All in all, it was a most fantastic break on what is a truly freaking mind-numbingly boring recipe list of dishes we can eat. We almost wept for joy! On that note I’m going to scour through the ingredients again and see what other potential dishes jump out at me. There must be more to life than stuff peppers and rice.

[G, out]

it belongs to them